Beaver Tails, Croissants, and Wine, Oh My!

After waking at 3am to drive to the airport this morning, I am completely exhausted.  But the excitement of traveling and the anticipation of the next few days in Montreal just won’t let me sleep!  My cousin ,Gaby (who flew in from Philadelphia), and I were reunited at the baggage carousel of the Montreal Trudeau airport and were zoomed into the city of Montreal in a taxi whose driver weaved fearlessly between other cars, pursued by what sounded like an ambulance.  Or it may have been the police, but they couldn’t catch us.  We were gallantly deposited on the steps of Fairmont Le Reine Elizabeth (Fairmont The Queen Elizabeth – home of John and Yoko Lennon’s famous Bed-In), and a short time later we entered our luxurious 2 bedroom executive suite on the top floor.  After getting lost a few times, we discovered a formal living room, a dining room that seats 10, a kitchen, 2 bedrooms, and 2 and 1/2 baths.  I think we might need to keep the gps tracking devices activated on our phones so we can find each other in this set of rooms!  We then dumped our bags and rode up and down on the elevators until we found Le Montréalais bistro to take care of our rumbly tummies.  We immediately ordered 2 glasses of sparkling wine and toasted our Spring Break.  After our Pacifique Salad and Smoked Meat Sandwich, we took a walk to search for the legendary Beaver Tails (deep-fried pastry dough smothered in Nutella or other delectable sweet toppings of your choice).  We walked far, pushing through wind gusts like a good little Dorothy and Scarecrow would.  Eyes watering, hair askew, we came upon an empty storefront, with the remnants of Beavertail menus on the wall.  Tragic.  Heads bowed, we thought we would take a shortcut back to the hotel through the Underground City (a warren of tunnels that span 11 miles under the city of Montreal, that are filled with thousands of shops and places to eat and drink).  We now know where to go when the Zombie Apocalypse arrives.   One could live in the Underground City for years and never need to visit the street level.  As usual, I was a dismal failure at being Navigator, and luckily my cousin is a naturally talented pathfinder.  I think I’d rather have her plugged into my car, giving me directions, than my crabby Garmin, who always scolds me and repeats in her jaded phrase, “recalculating.  recalculating.”  Gaby got us back to the hotel through the tunnels, and we rewarded ourselves with pastries and lattes from the Boutique Gourmandise.  It was an eclectic mix of very bright spring clothing and handmade pastries.  We chose the pastries.  Bringing them to our room, we claimed a small end of the enormous dining table, spread out our tour books and iDevices, and proceeded to while away the afternoon, sipping coffees and planning the rest of our week.  At the end our day, we were too tired to get dolled up to eat out, so we ordered some Caesar salad, some foie gras, some fruit salad, and a bottle of wine from Room Service.  Then we settled into our living room and Facetimed my husband and kids, tormenting them with our plans to find a functioning Beaver Tails the next day.  Tomorrow, we will intersperse sightseeing with bouts of eating, followed by strolling along the mighty St. Lawrence River.  If anyone would like to join us in our gluttony, we have a sofa sleeper in the living room, or space on the room-length dining table than could sleep quite a few folks.  Day 1 completed, and things are only going to get better…Happy Easter, Mon Ami!Image

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